LUNCH IN LINTULAHTI | WEEK 36 | 4.-8.9.2017

MONDAY
· Crispy pork ribs, garlic-potato pyre & stewed cabbage
· Mushroom risotto, parmesan & tarragon
· Yellow beetroot soup and basil oil
· Sweet blueberry & raspberry soup
· Early bird: Organic four grain porridge

TUESDAY
· Smoked herring patties, horseradish sauce and dill potatoes
· Zucchini & goat cheese lasagna with red pesto
· Lam & cabbage soup
· Strawberry quark
· Early bird: Organic barley porridge

WEDNESDAY
· Grilled & lemon marinated country chicken breasts, herb potatoes and romesco sauce
· Organic vegetable tagine and mint hummus
· Creamy fennel soup
· Cowberry pie & yoghurt cream
· Early bird: Organic oatmeal

THURSDAY
· Greek style lamb meatloaf, tzatziki and roasted root vegetables & organic potatoes
· Tofu and green peas in peanut sauce
· Fresh tomato soup & cottage cheese
· Malta rice
· Early bird: Organic rye porridge

FRIDAY
· Pizza with chorizo, bacon, champions and olives & herb sour cream
· Pihka’s Saag paneer
· Tomato and basil soup with cottage cheese
· Candy day!
· Early bird: Organic spelt porridge